M.R. Scion Agri Processors Pvt. Ltd.
M.R. Scion Agri Processors Pvt. Ltd.
mango powder supplier, fruit vegetable suppliers apple slices supplier, fruit vegetable supplier apple slices suppliers, fruit vegetable exporter
Home » Dehydrated Fruit Slices / Powders

Dehydrated Fruit Slices / Powders

Browse through our on-line collection of dehydrated fruit slices and dehydrated fruit powder, which is in much demand in domestic and overseas market. Meticulously sliced and grounded from fresh fruits, our products are used for the preparation of various recipes. They are packed in air tight packaging by sophisticated machines for the long time preservation of their aroma, flavor, color and nutrient properties. We offer dehydrated mango slices, dehydrated apple slices, dehydrated banana, dehydrated mango powder, dehydrated sapota, dehydrated pineapple, dehydrated tomato, dehydrated bitter gourd, dehydrated gourd and many more. They are most reasonable in prices.

Fruit Vegetables

Tomato

Standard Sspecification:

Moisture Particle
Size
Micro
biology
Nature Re- hydration Period Packing Shelf Life
7-11% 40-60
mesh
As per
HACCP
Free Flowing In Our Packing Conditions NA 1 kg. Al Foil. 12 months In Our Standard Packing Conditions.
7-12% Depends As per
HACCP
Dry in nature 30-35 min. For Cold Water. %00 gm. In Al Foil 6 months in Our Standard Packing Conditions.

Other Specifications:
  • Raw Material Used- From Our Registered Suppliers.
  • All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
  • Microbiology AS HACCP
    • TPC Less Than 104
    • E.coli - Absent
    • Salmonella- Absent
    • Yeast - mould count- less than 10 ppm
  • COA - of Each Batch is ready with us- can be produced as per demand.
Tomato
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Bitter Gourd

Standard Sspecification:

Moisture Particle
Size
Micro
biology
Nature Re- hydration Period Packing Shelf Life
7-11% 40-60 mesh As per
HACCP
Free Flowing In Our Packing Conditions NA 1 kg. Al Foil. 12 months In Our Standard Packing Conditions.
7-12% Depends As per
HACCP
Dry in nature 30-35 min. For Cold Water. %00 gm. In Al Foil 6 months in Our Standard Packing Conditions.

Other Specifications:
  • Raw Material Used- From Our Registered Suppliers.
  • All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
  • Microbiology AS HACCP
    • TPC Less Than 104
    • E.coli - Absent
    • Salmonella- Absent
    • Yeast - mould count- less than 10 ppm
  • COA - of Each Batch is ready with us- can be produced as per demand.
Bitter Guard
Request A Quote

Fruit Slices

Apple

Standard Sspecification:

Moisture Particle
Size
Micro
biology
Nature Re- hydration Period Packing Shelf Life
7-11% 40-60 mesh As per
HACCP
Free Flowing In Our Packing Conditions NA 1 kg. Al Foil. 12 months In Our Standard Packing Conditions.
7-12% Depends As per
HACCP
Dry in nature 30-35 min. For Cold Water. %00 gm. In Al Foil 6 months in Our Standard Packing Conditions.

Other Specifications:
  • Raw Material Used- From Our Registered Suppliers.
  • All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
  • Microbiology AS HACCP
    • TPC Less Than 104
    • E.coli - Absent
    • Salmonella- Absent
    • Yeast - mould count- less than 10 ppm
  • COA - of Each Batch is ready with us- can be produced as per demand.
Apple
Request A Quote

Banana

Standard Sspecification:

Moisture Particle
Size
Micro
biology
Nature Re- hydration Period Packing Shelf Life
7-11% 40-60 mesh As per
HACCP
Free Flowing In Our Packing Conditions NA 1 kg. Al Foil. 12 months In Our Standard Packing Conditions.
7-12% Depends As per
HACCP
Dry in nature 30-35 min. For Cold Water. %00 gm. In Al Foil 6 months in Our Standard Packing Conditions.

Other Specifications:
  • Raw Material Used- From Our Registered Suppliers.
  • All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
  • Microbiology AS HACCP
    • TPC Less Than 104
    • E.coli - Absent
    • Salmonella- Absent
    • Yeast - mould count- less than 10 ppm
  • COA - of Each Batch is ready with us- can be produced as per demand.
Banana
Request A Quote

Gourd

Standard Sspecification:

Moisture Particle
Size
Micro
biology
Nature Re- hydration Period Packing Shelf Life
7-11% 40-60 mesh As per
HACCP
Free Flowing In Our Packing Conditions NA 1 kg. Al Foil. 12 months In Our Standard Packing Conditions.
7-12% Depends As per
HACCP
Dry in nature 30-35 min. For Cold Water. %00 gm. In Al Foil 6 months in Our Standard Packing Conditions.

Other Specifications:
  • Raw Material Used- From Our Registered Suppliers.
  • All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
  • Microbiology AS HACCP
    • TPC Less Than 104
    • E.coli - Absent
    • Salmonella- Absent
    • Yeast - mould count- less than 10 ppm
  • COA - of Each Batch is ready with us- can be produced as per demand.
Gourd
Request A Quote

Mango

Standard Sspecification:

Moisture Particle
Size
Micro
biology
Nature Re- hydration Period Packing Shelf Life
7-11% 40-60 mesh As per
HACCP
Free Flowing In Our Packing Conditions NA 1 kg. Al Foil. 12 months In Our Standard Packing Conditions.
7-12% Depends As per
HACCP
Dry in nature 30-35 min. For Cold Water. %00 gm. In Al Foil 6 months in Our Standard Packing Conditions.

Other Specifications:
  • Raw Material Used- From Our Registered Suppliers.
  • All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
  • Microbiology AS HACCP
    • TPC Less Than 104
    • E.coli - Absent
    • Salmonella- Absent
    • Yeast - mould count- less than 10 ppm
  • COA - of Each Batch is ready with us- can be produced as per demand.
Mango
Request A Quote

Sapota

Standard Sspecification:

Moisture Particle
Size
Micro
biology
Nature Re- hydration Period Packing Shelf Life
7-11% 40-60 mesh As per
HACCP
Free Flowing In Our Packing Conditions NA 1 kg. Al Foil. 12 months In Our Standard Packing Conditions.
7-12% Depends As per
HACCP
Dry in nature 30-35 min. For Cold Water. %00 gm. In Al Foil 6 months in Our Standard Packing Conditions.

Other Specifications:
  • Raw Material Used- From Our Registered Suppliers.
  • All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
  • Microbiology AS HACCP
    • TPC Less Than 104
    • E.coli - Absent
    • Salmonella- Absent
    • Yeast - mould count- less than 10 ppm
  • COA - of Each Batch is ready with us- can be produced as per demand.
Sapota
Request A Quote

Pineapple

Standard Sspecification:

Moisture Particle
Size
Micro
biology
Nature Re- hydration Period Packing Shelf Life
7-11% 40-60 mesh As per
HACCP
Free Flowing In Our Packing Conditions NA 1 kg. Al Foil. 12 months In Our Standard Packing Conditions.
7-12% Depends As per
HACCP
Dry in nature 30-35 min. For Cold Water. %00 gm. In Al Foil 6 months in Our Standard Packing Conditions.

Other Specifications:
  • Raw Material Used- From Our Registered Suppliers.
  • All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
  • Microbiology AS HACCP
    • TPC Less Than 104
    • E.coli - Absent
    • Salmonella- Absent
    • Yeast - mould count- less than 10 ppm
  • COA - of Each Batch is ready with us- can be produced as per demand.
Pineapple
Request A Quote



Dehydrated Flakes & Powders
Green Vegetables Mint | Fenugreek | Coriander (Green) | Curry Leaves | Lemon Grass
Root Vegetables Carrot | Ginger | Beet Root

Dehydrated Fruit Slices / Powders
Fruit Vegetables Tomato | Bitter Gourd
Fruit Slices Apple | Banana | Gourd | Mango | Sapota | Pineapple