Home » Dehydrated
Fruit Slices / Powders
Dehydrated Fruit Slices / Powders
Browse through our on-line collection of dehydrated fruit
slices and dehydrated fruit powder, which is in much demand in domestic and
overseas market. Meticulously sliced and grounded from fresh fruits, our
products are used for the preparation of various recipes. They are packed in
air tight packaging by sophisticated machines for the long time preservation
of their aroma, flavor, color and nutrient properties. We offer dehydrated mango slices, dehydrated apple slices, dehydrated banana, dehydrated mango powder, dehydrated sapota, dehydrated pineapple, dehydrated tomato, dehydrated bitter gourd, dehydrated
gourd and many more. They are most reasonable in prices.
Fruit Vegetables
Tomato
|
Standard Sspecification:
| Moisture |
Particle
Size |
Micro
biology |
Nature |
Re- hydration Period |
Packing |
Shelf Life |
| 7-11% |
40-60
mesh |
As per
HACCP |
Free Flowing In Our Packing Conditions
|
NA |
1 kg. Al Foil. |
12 months In Our Standard Packing
Conditions. |
| 7-12% |
Depends |
As per
HACCP |
Dry in nature |
30-35 min. For Cold Water. |
%00 gm. In Al Foil |
6 months in Our Standard Packing
Conditions. |
Other Specifications:
- Raw Material Used- From Our Registered Suppliers.
- All Product are 100 % Natural , no External Colors,
Preservatives, Or And Chemicals added.
- Microbiology AS HACCP
- TPC Less Than 104
- E.coli - Absent
- Salmonella- Absent
- Yeast - mould count- less than 10 ppm
- COA - of Each Batch is ready with us- can be produced as per
demand.
|
 |
|
Bitter Gourd
|
Standard Sspecification:
| Moisture |
Particle
Size |
Micro
biology |
Nature |
Re- hydration Period |
Packing |
Shelf Life |
| 7-11% |
40-60 mesh |
As per
HACCP |
Free Flowing In Our Packing Conditions
|
NA |
1 kg. Al Foil. |
12 months In Our Standard Packing
Conditions. |
| 7-12% |
Depends |
As per
HACCP |
Dry in nature |
30-35 min. For Cold Water. |
%00 gm. In Al Foil |
6 months in Our Standard Packing
Conditions. |
Other Specifications:
- Raw Material Used- From Our Registered Suppliers.
- All Product are 100 % Natural , no External Colors,
Preservatives, Or And Chemicals added.
- Microbiology AS HACCP
- TPC Less Than 104
- E.coli - Absent
- Salmonella- Absent
- Yeast - mould count- less than 10 ppm
- COA - of Each Batch is ready with us- can be produced as per
demand.
|
 |
|
Fruit Slices
Apple
|
Standard Sspecification:
| Moisture |
Particle
Size |
Micro
biology |
Nature |
Re- hydration Period |
Packing |
Shelf Life |
| 7-11% |
40-60 mesh |
As per
HACCP |
Free Flowing In Our Packing Conditions
|
NA |
1 kg. Al Foil. |
12 months In Our Standard Packing
Conditions. |
| 7-12% |
Depends |
As per
HACCP |
Dry in nature |
30-35 min. For Cold Water. |
%00 gm. In Al Foil |
6 months in Our Standard Packing
Conditions. |
Other Specifications:
- Raw Material Used- From Our Registered Suppliers.
- All Product are 100 % Natural , no External Colors,
Preservatives, Or And Chemicals added.
- Microbiology AS HACCP
- TPC Less Than 104
- E.coli - Absent
- Salmonella- Absent
- Yeast - mould count- less than 10 ppm
- COA - of Each Batch is ready with us- can be produced as per
demand.
|
 |
|
Banana
|
Standard Sspecification:
| Moisture |
Particle
Size |
Micro
biology |
Nature |
Re- hydration Period |
Packing |
Shelf Life |
| 7-11% |
40-60 mesh |
As per
HACCP |
Free Flowing In Our Packing Conditions
|
NA |
1 kg. Al Foil. |
12 months In Our Standard Packing
Conditions. |
| 7-12% |
Depends |
As per
HACCP |
Dry in nature |
30-35 min. For Cold Water. |
%00 gm. In Al Foil |
6 months in Our Standard Packing
Conditions. |
Other Specifications:
- Raw Material Used- From Our Registered Suppliers.
- All Product are 100 % Natural , no External Colors,
Preservatives, Or And Chemicals added.
- Microbiology AS HACCP
- TPC Less Than 104
- E.coli - Absent
- Salmonella- Absent
- Yeast - mould count- less than 10 ppm
- COA - of Each Batch is ready with us- can be produced as per
demand.
|
 |
|
Gourd
|
Standard Sspecification:
| Moisture |
Particle
Size |
Micro
biology |
Nature |
Re- hydration Period |
Packing |
Shelf Life |
| 7-11% |
40-60 mesh |
As per
HACCP |
Free Flowing In Our Packing Conditions
|
NA |
1 kg. Al Foil. |
12 months In Our Standard Packing
Conditions. |
| 7-12% |
Depends |
As per
HACCP |
Dry in nature |
30-35 min. For Cold Water. |
%00 gm. In Al Foil |
6 months in Our Standard Packing
Conditions. |
Other Specifications:
- Raw Material Used- From Our Registered Suppliers.
- All Product are 100 % Natural , no External Colors,
Preservatives, Or And Chemicals added.
- Microbiology AS HACCP
- TPC Less Than 104
- E.coli - Absent
- Salmonella- Absent
- Yeast - mould count- less than 10 ppm
- COA - of Each Batch is ready with us- can be produced as per
demand.
|
 |
|
Mango
|
Standard Sspecification:
| Moisture |
Particle
Size |
Micro
biology |
Nature |
Re- hydration Period |
Packing |
Shelf Life |
| 7-11% |
40-60 mesh |
As per
HACCP |
Free Flowing In Our Packing Conditions
|
NA |
1 kg. Al Foil. |
12 months In Our Standard Packing
Conditions. |
| 7-12% |
Depends |
As per
HACCP |
Dry in nature |
30-35 min. For Cold Water. |
%00 gm. In Al Foil |
6 months in Our Standard Packing
Conditions. |
Other Specifications:
- Raw Material Used- From Our Registered Suppliers.
- All Product are 100 % Natural , no External Colors,
Preservatives, Or And Chemicals added.
- Microbiology AS HACCP
- TPC Less Than 104
- E.coli - Absent
- Salmonella- Absent
- Yeast - mould count- less than 10 ppm
- COA - of Each Batch is ready with us- can be produced as per
demand.
|
 |
|
Sapota
|
Standard Sspecification:
| Moisture |
Particle
Size |
Micro
biology |
Nature |
Re- hydration Period |
Packing |
Shelf Life |
| 7-11% |
40-60 mesh |
As per
HACCP |
Free Flowing In Our Packing Conditions
|
NA |
1 kg. Al Foil. |
12 months In Our Standard Packing
Conditions. |
| 7-12% |
Depends |
As per
HACCP |
Dry in nature |
30-35 min. For Cold Water. |
%00 gm. In Al Foil |
6 months in Our Standard Packing
Conditions. |
Other Specifications:
- Raw Material Used- From Our Registered Suppliers.
- All Product are 100 % Natural , no External Colors,
Preservatives, Or And Chemicals added.
- Microbiology AS HACCP
- TPC Less Than 104
- E.coli - Absent
- Salmonella- Absent
- Yeast - mould count- less than 10 ppm
- COA - of Each Batch is ready with us- can be produced as per
demand.
|
 |
|
Pineapple
|
Standard Sspecification:
| Moisture |
Particle
Size |
Micro
biology |
Nature |
Re- hydration Period |
Packing |
Shelf Life |
| 7-11% |
40-60 mesh |
As per
HACCP |
Free Flowing In Our Packing Conditions
|
NA |
1 kg. Al Foil. |
12 months In Our Standard Packing
Conditions. |
| 7-12% |
Depends |
As per
HACCP |
Dry in nature |
30-35 min. For Cold Water. |
%00 gm. In Al Foil |
6 months in Our Standard Packing
Conditions. |
Other Specifications:
- Raw Material Used- From Our Registered Suppliers.
- All Product are 100 % Natural , no External Colors,
Preservatives, Or And Chemicals added.
- Microbiology AS HACCP
- TPC Less Than 104
- E.coli - Absent
- Salmonella- Absent
- Yeast - mould count- less than 10 ppm
- COA - of Each Batch is ready with us- can be produced as per
demand.
|
 |
|