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Flakes And Powders
Dehydrated Flakes And Powders
M.R. Scion Agri Processors Pvt. Ltd is an internationally
recognized manufacturer, wholesale supplier and exporter of a wide range of
dehydrated vegetable flakes and dehydrated vegetable powder, which is
extremely used to add a delicious flavor to food items. Hygienically chopped
and grounded, our products are packed in moisture proof packaging to
maintain their color, taste, aroma and nutrient values for long period of
time. Our range includes dehydrated green vegetable, dehydrated ginger
flakes, dehydrated mint, dehydrated fenugreek, dehydrated coriander,
dehydrated curry leaves, dehydrated lemon grass, dehydrated root vegetables,
dehydrated carrot, dehydrated beet root etc.
Green Vegetables
Mint
|
Standard Sspecification:
| Moisture |
Particle Size |
Microbiology |
Nature |
Re- hydration Period |
Packing |
Shelf Life |
| 4-6% |
40-60 mesh |
As per HACCP |
Free Flowing |
NA |
1 kg Al Foil |
12 months In Our Standard Packing
Conditions. |
| 5-8 % |
3- 9 m.m. |
As per HACCP |
Crispy. |
Cold Water 20-30 min. Hot Water- 15-20 min.
|
500 gm. In Al Foil. |
12 months In Our Standard Packing
Conditions. |
Other Specifications:
- Raw Material Used- From Our Registered Suppliers.
- All Product are 100 % Natural , no External Colors,
Preservatives, Or And Chemicals added.
- Microbiology AS HACCP
- TPC Less Than 104
- E.coli - Absent
- Salmonella- Absent
- Yeast - mould count- less than 10 ppm
- COA - of Each Batch is ready with us- can be produced as per
demand.
|
 |
|
Fenugreek
|
Standard Sspecification:
| Moisture |
Particle Size |
Microbiology |
Nature |
Re- hydration Period |
Packing |
Shelf Life |
| 4-6% |
40-60 mesh |
As per HACCP |
Free Flowing |
NA |
1 kg Al Foil |
12 months In Our Standard Packing
Conditions. |
| 5-8 % |
3- 9 m.m. |
As per HACCP |
Crispy. |
Cold Water 20-30 min. Hot Water- 15-20 min.
|
500 gm. In Al Foil. |
12 months In Our Standard Packing
Conditions. |
Other Specifications:
- Raw Material Used- From Our Registered Suppliers.
- All Product are 100 % Natural , no External Colors,
Preservatives, Or And Chemicals added.
- Microbiology AS HACCP
- TPC Less Than 104
- E.coli - Absent
- Salmonella- Absent
- Yeast - mould count- less than 10 ppm
- COA - of Each Batch is ready with us- can be produced as per
demand.
|
 |
|
Coriander (Green)
|
Standard Sspecification:
| Moisture |
Particle Size |
Microbiology |
Nature |
Re- hydration Period |
Packing |
Shelf Life |
| 4-6% |
40-60 mesh |
As per HACCP |
Free Flowing |
NA |
1 kg Al Foil |
12 months In Our Standard Packing
Conditions. |
| 5-8 % |
3- 9 m.m. |
As per HACCP |
Crispy. |
Cold Water 20-30 min. Hot Water- 15-20 min.
|
500 gm. In Al Foil. |
12 months In Our Standard Packing
Conditions. |
Other Specifications:
- Raw Material Used- From Our Registered Suppliers.
- All Product are 100 % Natural , no External Colors,
Preservatives, Or And Chemicals added.
- Microbiology AS HACCP
- TPC Less Than 104
- E.coli - Absent
- Salmonella- Absent
- Yeast - mould count- less than 10 ppm
- COA - of Each Batch is ready with us- can be produced as per
demand.
|
 |
|
Curry Leaves
|
Standard Sspecification:
| Moisture |
Particle Size |
Microbiology |
Nature |
Re- hydration Period |
Packing |
Shelf Life |
| 4-6% |
40-60 mesh |
As per HACCP |
Free Flowing |
NA |
1 kg Al Foil |
12 months In Our Standard Packing
Conditions. |
| 5-8 % |
3- 9 m.m. |
As per HACCP |
Crispy. |
Cold Water 20-30 min. Hot Water- 15-20 min.
|
500 gm. In Al Foil. |
12 months In Our Standard Packing
Conditions. |
Other Specifications:
- Raw Material Used- From Our Registered Suppliers.
- All Product are 100 % Natural , no External Colors,
Preservatives, Or And Chemicals added.
- Microbiology AS HACCP
- TPC Less Than 104
- E.coli - Absent
- Salmonella- Absent
- Yeast - mould count- less than 10 ppm
- COA - of Each Batch is ready with us- can be produced as per
demand.
|
 |
|
Lemon Grass
|
Standard Sspecification:
| Moisture |
Particle Size |
Microbiology |
Nature |
Re- hydration Period |
Packing |
Shelf Life |
| 4-6% |
40-60 mesh |
As per HACCP |
Free Flowing |
NA |
1 kg Al Foil |
12 months In Our Standard Packing
Conditions. |
| 5-8 % |
3- 9 m.m. |
As per HACCP |
Crispy. |
Cold Water 20-30 min. Hot Water- 15-20 min.
|
500 gm. In Al Foil. |
12 months In Our Standard Packing
Conditions. |
Other Specifications:
- Raw Material Used- From Our Registered Suppliers.
- All Product are 100 % Natural , no External Colors,
Preservatives, Or And Chemicals added.
- Microbiology AS HACCP
- TPC Less Than 104
- E.coli - Absent
- Salmonella- Absent
- Yeast - mould count- less than 10 ppm
- COA - of Each Batch is ready with us- can be produced as per
demand.
|
 |
|
Root Vegetables
Carrot
|
Standard Sspecification:
| Moisture |
Particle Size |
Microbiology |
Nature |
Re- hydration Period |
Packing |
Shelf Life |
| 4-6% |
40-60 mesh |
As per HACCP |
Free Flowing |
NA |
1 kg Al Foil |
12 months In Our Standard Packing
Conditions. |
| 5-8 % |
3- 9 m.m. |
As per HACCP |
Crispy. |
Cold Water 20-30 min. Hot Water- 15-20 min.
|
500 gm. In Al Foil. |
12 months In Our Standard Packing
Conditions. |
Other Specifications:
- Raw Material Used- From Our Registered Suppliers.
- All Product are 100 % Natural , no External Colors,
Preservatives, Or And Chemicals added.
- Microbiology AS HACCP
- TPC Less Than 104
- E.coli - Absent
- Salmonella- Absent
- Yeast - mould count- less than 10 ppm
- COA - of Each Batch is ready with us- can be produced as per
demand.
|
 |
|
Ginger
|
Standard Sspecification:
| Moisture |
Particle Size |
Microbiology |
Nature |
Re- hydration Period |
Packing |
Shelf Life |
| 4-6% |
40-60 mesh |
As per HACCP |
Free Flowing |
NA |
1 kg Al Foil |
12 months In Our Standard Packing
Conditions. |
| 5-8 % |
3- 9 m.m. |
As per HACCP |
Crispy. |
Cold Water 20-30 min. Hot Water- 15-20 min.
|
500 gm. In Al Foil. |
12 months In Our Standard Packing
Conditions. |
Other Specifications:
- Raw Material Used- From Our Registered Suppliers.
- All Product are 100 % Natural , no External Colors,
Preservatives, Or And Chemicals added.
- Microbiology AS HACCP
- TPC Less Than 104
- E.coli - Absent
- Salmonella- Absent
- Yeast - mould count- less than 10 ppm
- COA - of Each Batch is ready with us- can be produced as per
demand.
|
 |
|
Beet Root
|
Standard Sspecification:
| Moisture |
Particle Size |
Microbiology |
Nature |
Re- hydration Period |
Packing |
Shelf Life |
| 4-6% |
40-60 mesh |
As per HACCP |
Free Flowing |
NA |
1 kg Al Foil |
12 months In Our Standard Packing
Conditions. |
| 5-8 % |
3- 9 m.m. |
As per HACCP |
Crispy. |
Cold Water 20-30 min. Hot Water- 15-20 min.
|
500 gm. In Al Foil. |
12 months In Our Standard Packing
Conditions. |
Other Specifications:
- Raw Material Used- From Our Registered Suppliers.
- All Product are 100 % Natural , no External Colors,
Preservatives, Or And Chemicals added.
- Microbiology AS HACCP
- TPC Less Than 104
- E.coli - Absent
- Salmonella- Absent
- Yeast - mould count- less than 10 ppm
- COA - of Each Batch is ready with us- can be produced as per
demand.
|
 |
|