M.R. Scion Agri Processors Pvt. Ltd.
M.R. Scion Agri Processors Pvt. Ltd.
dehydrated green vegetable exporter, dehydrated garlic flakes exporter dehydrated garlic flakes, dehydrated green vegetable supplier dehydrated green vegetable suppliers, dehydrated garlic flakes suppliers
Home » Dehydrated Flakes And Powders

Dehydrated Flakes And Powders

M.R. Scion Agri Processors Pvt. Ltd is an internationally recognized manufacturer, wholesale supplier and exporter of a wide range of dehydrated vegetable flakes and dehydrated vegetable powder, which is extremely used to add a delicious flavor to food items. Hygienically chopped and grounded, our products are packed in moisture proof packaging to maintain their color, taste, aroma and nutrient values for long period of time. Our range includes dehydrated green vegetable, dehydrated ginger flakes, dehydrated mint, dehydrated fenugreek, dehydrated coriander, dehydrated curry leaves, dehydrated lemon grass, dehydrated root vegetables, dehydrated carrot, dehydrated beet root etc.

Green Vegetables

Mint

Standard Sspecification:

Moisture Particle Size Microbiology Nature Re- hydration Period Packing Shelf Life
4-6% 40-60 mesh As per HACCP Free Flowing NA 1 kg Al Foil 12 months In Our Standard Packing Conditions.
5-8 % 3- 9 m.m. As per HACCP Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm. In Al Foil. 12 months In Our Standard Packing Conditions.

Other Specifications:
  • Raw Material Used- From Our Registered Suppliers.
  • All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
  • Microbiology AS HACCP
    • TPC Less Than 104
    • E.coli - Absent
    • Salmonella- Absent
    • Yeast - mould count- less than 10 ppm
  • COA - of Each Batch is ready with us- can be produced as per demand.
Mint
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Fenugreek

Standard Sspecification:

Moisture Particle Size Microbiology Nature Re- hydration Period Packing Shelf Life
4-6% 40-60 mesh As per HACCP Free Flowing NA 1 kg Al Foil 12 months In Our Standard Packing Conditions.
5-8 % 3- 9 m.m. As per HACCP Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm. In Al Foil. 12 months In Our Standard Packing Conditions.

Other Specifications:
  • Raw Material Used- From Our Registered Suppliers.
  • All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
  • Microbiology AS HACCP
    • TPC Less Than 104
    • E.coli - Absent
    • Salmonella- Absent
    • Yeast - mould count- less than 10 ppm
  • COA - of Each Batch is ready with us- can be produced as per demand.
Fenugreek
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Coriander (Green)

Standard Sspecification:

Moisture Particle Size Microbiology Nature Re- hydration Period Packing Shelf Life
4-6% 40-60 mesh As per HACCP Free Flowing NA 1 kg Al Foil 12 months In Our Standard Packing Conditions.
5-8 % 3- 9 m.m. As per HACCP Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm. In Al Foil. 12 months In Our Standard Packing Conditions.

Other Specifications:
  • Raw Material Used- From Our Registered Suppliers.
  • All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
  • Microbiology AS HACCP
    • TPC Less Than 104
    • E.coli - Absent
    • Salmonella- Absent
    • Yeast - mould count- less than 10 ppm
  • COA - of Each Batch is ready with us- can be produced as per demand.
Coriander (Green)
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Curry Leaves

Standard Sspecification:

Moisture Particle Size Microbiology Nature Re- hydration Period Packing Shelf Life
4-6% 40-60 mesh As per HACCP Free Flowing NA 1 kg Al Foil 12 months In Our Standard Packing Conditions.
5-8 % 3- 9 m.m. As per HACCP Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm. In Al Foil. 12 months In Our Standard Packing Conditions.

Other Specifications:
  • Raw Material Used- From Our Registered Suppliers.
  • All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
  • Microbiology AS HACCP
    • TPC Less Than 104
    • E.coli - Absent
    • Salmonella- Absent
    • Yeast - mould count- less than 10 ppm
  • COA - of Each Batch is ready with us- can be produced as per demand.
Curry Leaves
Request A Quote

Lemon Grass

Standard Sspecification:

Moisture Particle Size Microbiology Nature Re- hydration Period Packing Shelf Life
4-6% 40-60 mesh As per HACCP Free Flowing NA 1 kg Al Foil 12 months In Our Standard Packing Conditions.
5-8 % 3- 9 m.m. As per HACCP Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm. In Al Foil. 12 months In Our Standard Packing Conditions.

Other Specifications:
  • Raw Material Used- From Our Registered Suppliers.
  • All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
  • Microbiology AS HACCP
    • TPC Less Than 104
    • E.coli - Absent
    • Salmonella- Absent
    • Yeast - mould count- less than 10 ppm
  • COA - of Each Batch is ready with us- can be produced as per demand.
Lemon Grass
Request A Quote

Root Vegetables

Carrot

Standard Sspecification:

Moisture Particle Size Microbiology Nature Re- hydration Period Packing Shelf Life
4-6% 40-60 mesh As per HACCP Free Flowing NA 1 kg Al Foil 12 months In Our Standard Packing Conditions.
5-8 % 3- 9 m.m. As per HACCP Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm. In Al Foil. 12 months In Our Standard Packing Conditions.

Other Specifications:
  • Raw Material Used- From Our Registered Suppliers.
  • All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
  • Microbiology AS HACCP
    • TPC Less Than 104
    • E.coli - Absent
    • Salmonella- Absent
    • Yeast - mould count- less than 10 ppm
  • COA - of Each Batch is ready with us- can be produced as per demand.
Carrot
Request A Quote

Ginger

Standard Sspecification:

Moisture Particle Size Microbiology Nature Re- hydration Period Packing Shelf Life
4-6% 40-60 mesh As per HACCP Free Flowing NA 1 kg Al Foil 12 months In Our Standard Packing Conditions.
5-8 % 3- 9 m.m. As per HACCP Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm. In Al Foil. 12 months In Our Standard Packing Conditions.

Other Specifications:
  • Raw Material Used- From Our Registered Suppliers.
  • All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
  • Microbiology AS HACCP
    • TPC Less Than 104
    • E.coli - Absent
    • Salmonella- Absent
    • Yeast - mould count- less than 10 ppm
  • COA - of Each Batch is ready with us- can be produced as per demand.
Ginger
Request A Quote

Beet Root

Standard Sspecification:

Moisture Particle Size Microbiology Nature Re- hydration Period Packing Shelf Life
4-6% 40-60 mesh As per HACCP Free Flowing NA 1 kg Al Foil 12 months In Our Standard Packing Conditions.
5-8 % 3- 9 m.m. As per HACCP Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 500 gm. In Al Foil. 12 months In Our Standard Packing Conditions.

Other Specifications:
  • Raw Material Used- From Our Registered Suppliers.
  • All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added.
  • Microbiology AS HACCP
    • TPC Less Than 104
    • E.coli - Absent
    • Salmonella- Absent
    • Yeast - mould count- less than 10 ppm
  • COA - of Each Batch is ready with us- can be produced as per demand.
Beet Root
Request A Quote


Dehydrated Flakes & Powders
Green Vegetables Mint | Fenugreek | Coriander (Green) | Curry Leaves | Lemon Grass
Root Vegetables Carrot | Ginger | Beet Root

Dehydrated Fruit Slices / Powders
Fruit Vegetables Tomato | Bitter Gourd
Fruit Slices Apple | Banana | Gourd | Mango | Sapota | Pineapple